Vegetable Platter ~ Cheese Platter ~ Chicken Liver Pâté
Choice of Soup or Salad
Entrées
Calves Liver Sauté
Provini Calves Liver, Lightly Sautéed,
Served with Caramelized Onions and Crisp Bacon
$25-
Tilapia Francaise
Sushi Grade Tilapia, Sautéed and Served with
Lemon Caper Parsley Sauce
$22-
Grilled Succulent Rack of Lamb
Marinated and Cooked to your Desire
$39-
New York Sirloin Steak
Served with Peppercorn Sauce and Caramelized Onions
$32-
Mojo Chicken
Citrus and Special Herbs du Chef
$23-
Pasta a la Woodlands
Tomato Basil Sauce – $16-
Bolognese Sauce – $18-
Tomato Parmigiana ~ French Beans
Baked Potato ~ Baked Sweet Potato
Red Bliss Potatoes
Dessert
Ice Cream and Cookies
Gourmet Desserts Available